Founded in 2014 by brothers Nat tachai “Ob” and Teerapat “Art” Ungsriwong, over the past 10 years the brand has expanded. Devanom also produces local mead honey wine and sato, a uniquely brewed Thai rice wine that tastes like a floral Thai version of sake. Devanom has its own farm to grow hops, and recently the head brewer took an active part at a chef’s table demonstration at EmSphere for the week-long Merai local Thai alcohol event. (BK Magazine)
Where to get local Thai Devanom Beers?
The best place to find some of their beer is probably hitting up one of the many Chit Hole locations in Bangkok.
