Devanom

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Founded in 2014 by brothers Nat tachai “Ob” and Teerapat “Art” Ungsriwong, over the past 10 years the brand has expanded. Devanom also produces local mead honey wine and sato, a uniquely brewed Thai rice wine that tastes like a floral Thai version of sake. Devanom has its own farm to grow hops, and recently the head brewer took an active part at a chef’s table demonstration at EmSphere for the week-long Merai local Thai alcohol event. (BK Magazine)

Finding Devanom in Bangkok

The best place to find some of their beer is probably hitting up one of the many Chit Hole locations in Bangkok.  Additionally, there is the Devanom Taproom, which was formerly called Mitr brew pub

Devanom Beer on Untappd

  • IPPO Pale Ale
    • IPA – American
    • (translated) Made with a selection of three hop varieties, this blend delivers aromas of tropical fruits like tangerines, grapefruit, and hints of floral notes, along with the refreshing taste of orange juice and mango juice… Read More 
    • 5.8% ABV
    • 50 IBU
  • Mrs. Lychee
    • Mead – Other
    • Lychee Flower Honey Sparkling Mead.
    • 5% ABV
  • Sour Mocha Mead
    • Mead – Other 5% ABV
  • American IPA
    • IPA -American  
    • Citra/Simcoe hops
    • 6.2%  ABV 
    • 50 IBU
  • Mozilla IPA
    • IPA – American
    • Mosaic Single Hop IPA
    • 6% ABV
    • 60 IBU
  • Kamehameha IPA
    • IPA – American  Unfiltered West Coast IPA with Comet Fresh Hops grown in Thailand. Citrusy, Resin, Dank aroma and flavor. 
    • 7% ABV 
    • 60 IBU
  • Overclock NEIPA
    • IPA – New England / Hazy  
    • HBC 586, Mosaic with Comet, Chinook, Zeus fresh hops 
    • 7% ABV 
    • 30 IBU
  • Airdrop DDH NEIPA
    • IPA – New England / Hazy  
    • Citra, Mosaic 
    • 7% ABV 
    • 30 IBU
  • Citrusy Sato
    • IPA – New England / Hazy NEIPA Style –
    • Made from Sticky Rice only, no malt.
    • 7% ABV 
    • 25 IBU
  • Chrysanthemum Mead (เก๊กฮวย, Gukfa)
    • Mead – Metheglin  Longan honey mead with a load of Chrysanthemum flower

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