Mae Kay, having spent decades mastering Thai cooking, launched Mot Daeng hot sauces to be part of a grocery and lifestyle brand.
“Mae Kay’s Mot Daeng is more than hot sauce—it’s couture for your palate. Thai roots. British finesse. Utterly irresistible.”
– MaekayOfficial Linktree
-
Bangkok Beer Guide, home >
-
Heat + Hops, page >
-
Mot Daeng, brand
Mot Daeng by Mae Kay
Signature Sauce: (e.g., That Daeng Original Red)
Heat Level: 🔥 – 🔥🔥🔥 (3/5)
Flavor Profile: (e.g., Fermented, Tangy, Garlic-forward)
Best Beer Pairing: American Pale Ale (APA) — The balanced malt cuts the vinegar while hops highlight the chili fruitiness.
Where to find it:
- Tops Market (online and in store)
- Chilli Fest
Mot Daeng’s Michelada recipe
- Cold Thai beer
- 2 limes; squeezed
- Nam pla Thai fish sauce
- Mot Daeng Red Sauce to taste
- 100ml tomato juice
- White pepper
- Salt to rim glass
- Chilis to garnish
Recipe from MaeKay’s Facebook michelada post.
“Mot Daeng Red Hot Sauce is a vibrant and flavorful Thai condiment that adds a spicy kick to any dish. This 9ml bottle of hot sauce is made with authentic Thai ingredients, offering a perfect blend of heat and taste. The sauce features a bright orange-red color, indicative of its spicy ture.
Produced by: Hesco Solution Co., Ltd. in Samutsakhorn, Thailand
Distributed by Siam B Better Co., Ltd. in Bangkok,
This hot sauce is a genuine product of Thailand. It combines the fiery heat of small red chili peppers with a tangy vinegar base, creating a versatile sauce that complements a wide range of Thai and international cuisines.
– Product details taken from Tops Market about Tongtin Mot Daeng by Mae Kay Red Chili Hot Sauce 90ml:
