That Daeng Sauce is a small batch operation based in Bangkok. It is very much the epitome of artisanal product: handmade with care, and no added unnecessary ingredients. Their sauces and salts can be found online, and they are also attendees of the Bangkok Chilli Fest each spring at Kimpton Maa-Lai.
“We offer all natural, small batch, hand-made, Naturally Fermented & Smoked Chili Sauces, Naturally Fermented White Wine Mustard, & Thai Chili Salt. All ingredients are locally sourced with no added oils or preservatives”
– That Daeng Linktree*
*Check their Linktree for links to twitter/X and bluesky social media accounts.
- Bangkok Beer Guide, home >
- Heat + Hops, page >
- That Daeng Sauce, brand
That Daeng Sauce
Signature Sauce: That Daeng Original Red
Heat Level: 🔥🔥🔥 (3/5)
Best Beer Pairing:
American Pale Ale (APA) — The balanced malt cuts the vinegar while hops highlight the chili fruitiness.Where to find it:
About That Daeng:
Founder and longtime Thailand resident Eric Nelson is passionate about chili sauces made with local ingredients, and it shows in his products! They ferment all their sauces for a minimum of 30 days which rounds out the flavor profile.
Great with your favorite meaty protein or drizzled on some vegetable to add some kick to any meal.
– Paleo Robbie description