Stout lovers of Bangkok, UNITE! Darkest Day Stout competition is bringing together over 40 local Thai breweries to meet as 12°Plato BrewPub in Bang Na. Official beer judges will start in the morning, and beer lovers can buy a ticket to cast their votes for their favorite stouts.
February 21st // at 12 Plato BrewPub // 40+ stouts // tickets on sale
Full Darkest Day Schedule
Competition Schedule according to Darkest Day Facebook post.
NOTE: Those who purchased voting tickets must arrive before 4 PM.
- 9am – Judge check-in
- 10am – Judging begins
- 1400 – Top 12 chosen for Best of Show
- 1600 – Stout lover blind testing and voting
- 1900 – After Party with Blind tap
- 2000 – Results and awards
Darkest Day for local breweries
Translated Darkest Day Facebook Post: “In this Dark Lord battle, who’s who?
All participating teams, don’t forget to collect your Malt from our generous sponsor, 🙏 Rowatthai Brewery.
The entry codes for each team have been sent via email.”
Over 40 local breweries are listed on the post as participants.
- SunRise
- Thirdstone
- Yoong
- Somnia
- Bald Brothers
- Fishbridge
- DBP
- HapLab
- H-Shot
- Hime
- Rama II
- Jorn Form
- Eight Days a Week Brewing
- PotonCraft
- Repentless
- BaanBangkok
- Psycho
- Wuv
- Balder Brave Brewing
- MD Collaboration
- The Gudner
- Zilalom
- WetWang Brewing
- Pilot
- 96 Brewing
- Slow Light Brewing
- 25 Kumpa
- Mongkol Brewing
- BuaTong craft Beer
- Lily Brews
- Rit Song Brewing
- Karma Rocket
- IMF
- Rinn Brewing
- Mesati
- 14 MayZa
- Kabin Craft
- Pattanee Noothip
- Ban Chang Boys
- Mad Beer
- Third Pint
- Rasta Beer
- Triple Pearl
The Darkest Day - Imperial Stout competition
- February 21st, 2026
- 9am Judges start / Beer lovers with tickets arrive by 4pm
- at 12°Plato BrewPub
- Darkest Day Facebook Profile
“This event will be an Open-Style Imperial Stout. You can choose your beer, no matter how unconventional it may seem, and have fun to the fullest. We’ll cater to the modern and creative types. We’ll judge you on technique, quality, and the perfection expressed through the beer, primarily by the brewer’s intentions.”