Eva Brewing

A brewpub based in Samut Prakan, Eva Brewing is just outside Bangkok proper. Since 2019, and first posting on Facebook in 2024. Named for the owner’s daughter, Eva. 

Like many other brewpubs, Eva is based just outside of Bangkok’s city limits; very similar to Third Pint brewpub.

• Eva on Instagram
• Eva on Facebook
• Eva on Untapped

Eva Brewing at Events 

translated Beer People / Facebook Post:

On hindsight, this might be another craft beverage brand that people in the industry are familiar with. But if you zoom in to look behind the scenes, you’ll find that every drop of this brand isn’t driven by big capital, but by “power of the family.”

Beer people would like to have an open-minded talk with the brand owner EVA BREWING (Eva Brewing), a producer from Samut Prakan province who changed their passion for the science of brewing to a brand with a heart and is going to raise a variety of styles of drinks to meet everyone at ICONSIAM!

Many have wondered where the word EVA comes from?

Actually, this name doesn’t have a complex marketing meaning. But it’s the first letter of the name. Me, my wife, my children and my wife’s younger brother. The wife’s younger sister is like a right-hand partner shoulder to shoulder helping each other make beer since day one.

To me, EVA isn’t just a brand name on a sign or a bottle label, it’s a name that has our family embedded in it. Everyone in the house is a part of this journey, whether it’s encouraging me on a tired day or actually putting in the effort behind the boiling bucket.

Everyone knows that running this line of business has its challenges, obstacles, and a lot to learn. But the fact that we have created something in collaboration with people we love makes me feel that what we do today means more than just producing beverages for sale. My goal is to see EVA BREWING grow into a brand that people remember for quality and uniqueness. And when this brand goes further, I want you all to know. That behind every success, there is a family and a small group of people that help build it.

My beginning began with a pure passion for beer. I see beer not just has a bitter taste as many people misunderstand, but it has wonders in its aroma, taste, body and a wide variety of production processes.

The more I study and practice my own brewing, the more it becomes clear that brewing is a science that requires understanding chemistry, ingredients, yeast, temperature, and time. But at the same time, it’s also an art, because these little factors affect the taste of a beer as a whole.

For me, the biggest challenge is to find the identity and character of the beer we want to make.

I’ve been living in Germany for about 3 years that gave me the opportunity to experience beer culture and taste great beers from both Germany and other European countries. Those experiences allowed me to learn how each style of beer has its own unique charm and unique charm.

When I’m back at EVA BREWING, I want to put what I’ve experienced and learned into my own beer. I want to make a beer that has flavor and character that I like, but at the same time keeping the uniqueness of an original classic style beer.

Like German Helles, which is a beer that I value a lot, I don’t just want to make an easy-drinking lager, but also understand the charms of this style, the balance of malt, smoothness, and cleanliness of taste. Then develop the formula for EVA BREWING’s unique without losing the identity of that style of beer.

There are no shortcuts to these things. You need to study, trial and error. Sometimes the results don’t come out as expected, so you have to re-analyze and re-formulate. From the raw materials, the malt ratios, to the boiling and fermentation process. This is both hard and fun because we are constantly learning. And the more we learn, the more we see that there are more details to develop.

And of course, family and my right hand brother-in-law are an important part of how we got to this point. Because behind each beer recipe there is time, intention and teamwork.

Lastly, I don’t want to make beer differently just to create exoticity, but I want to make beer that respects the origin of each style with the character and signature of EVA BREWING itself.

So why is it moving to make a brew today?

For me, the core of what we have been doing in the beginning is “fermentation and beverage creation”. We never confine ourselves in the framework of any kind of beverage. When we have the knowledge, understanding and experience of fermentation, it allows us to see new opportunities to further this science into a unique beverage in a different way.

Stepping into distillery is therefore “expanding the boundaries of product development”. We are not abandoning what we used to do. Every step remains rigorous with raw material selection, temperature control and production standards as usual.

I think that small manufacturers like us should be given the opportunity to create a wide range of products, under the right laws and standards, to give drinkers fresh choices on the table and enable small businesses to grow sustainable for the long term.

EVA BREWING’s long-term goal is to build a strong and stable brand. We want people to remember us for our “consistent quality and unique taste”. Not just by name.

Aside from our own products, another milestone we take very seriously is Manufacturing Employment (OEM) to be a backyard and a bridge to fellow entrepreneurs. Entrepreneurs with ideas, dreams of building their own beverage brand but are also addicted to manufacturing plants. We are ready to put our knowledge, potential and determination to help make paper formulas into real products that meet standard.

I want to prove to everyone that even if we start from being a small producer in Samut Prakan, if we really focus on it, learn all the time and don’t stop adapting, small people can build a valuable brand and grow gracefully in this industry.

This time at ICONSIAM, we curated a variety of styles of drinks so that everyone could experience the difference of taste dimensions for themselves. For our family, this event is not just a stand to sell; it is an important opportunity for us, small producers from Samut Prakan to come to talk, exchange ideas, and pass on our intention of growing our backyard for everyone to taste in front of us.

Eva Brewing Beers on Untapped

• Hazy IPA
  • IPA – New England / Hazy
  • 7% ABV
  • Added 03/09/25
• Red IPA
  • IPA – Red
  • 6% ABV
  • Added 03/08/25
• East Coast Blonde
  • Pale Ale – American
  • 4.7% ABV
  • 9 IBU
  • Added 03/09/25
• Westcoast IPA
  • IPA – American
  • 6.5% ABV
  • 60 IBU
  • Added 03/08/26
• Schwarzbier
  • Schwarzbier
  • Schwarzbier – ลาเกอร์สีดำสไตล์เยอรมัน เข้มด้วยสี แต่เบาด้วยสัมผัส โดดเด่นด้วยกลิ่นช็อกโกแลตและกาแฟอ่อน ๆ ดื่มง่าย นุ่ม ละมุน และจบแบบ clean สดชื่น
  • 5% ABV
  • Added 03/29/26
• Beetroot Mead
  • Mead – Other
  • Added 03/10/25
• Hazy IPA Double Dry-hopped
  • IPA – Imperial / Double New England / Hazy
  • 6.2% ABV
  • 33 IBU
  • Added 03/08/26
• Mead Passion Fruit Honey
  • Mead – Melomel
  • 5.2% ABV
  • Added 03/08/26

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